
SLICE
SKELLEFTEÅ
WE BREW BEER FOR EVERY MOMENT
WELCOME TO THE WORLD OF
THIS IS HOW.
THIS IS HOW WE DO IT
SINCE THE SMALL START WITH HOMEBREWING GEAR WE HAVE TURNED AN OLD BUSGARAGE INTO A PROPER BREWERY.
Yup. The brewery is located in a bus garage in Piteå, northern Sweden. We’ve been here since day one and we just love it.
We have outgrown the tanks and brewery setup multiple times and been fortunate enough to turn an awesome side hustle into full-time jobs for our Beer-Boss Gustaf, Operational Manager Jimmy, Headbrewer Viktor, brewer Charleene, Head of Operations Veronica and Justin - our packaging king!
WELCOME TO THE WORLD OF THIS IS HOW AND TAPS&.
Read more about what we do - go to our THIS IS HOW PAGE!
DID YOU KNOW...
THAT WE HAVE AFTERWORK
TUE-THURS 16-18
WITH BEERS FROM 75KR?
Vi völkomnar än en gång våra kära vänner UTB för en hejdundrande spelning!
NÄSTA QUIZ 1 APRIL
TEMA: FILM
Social löpning när den är som bäst!
225
VEGAN BURGER
225
Dish Name
Dish Name
Dish Name
$16
Dish Name
Create a dish description that emphasizes essential ingredients
SWEETS
Create a dish description that emphasizes essential ingredients
PIZZAS
NY STATE OF MIND - OUR SIGNATURE PIZZA!
225
TOMATSÅS, MOZZARELLA, PEPPERONI, FÄRSK JALAPENO & PARMESAN
FRESH PIZZA OF BEL AIR (BIANCO)
239
VITLÖKSOLJA, MOZZARELLA, CHEDDAR, SVÄRTADE TOMATER, PROSCIUTTO & PESTO
THE G.O.A.T
239
TOMATSÅS, MOZZARELLA, GETOST, PROSCUITTO CRUDO & RUCCOLA SLUNGAD I BALSAMVINÄGRETT
KÅLIFORNIA DREAMIN´ (BIANCO)
245
RICOTTA, SVAMP, VITLÖKSOLJA, UGNSBAKAD GRÖNKÅL & CITRON
MÅNADENS PIZZA:
NDUJA & STRACCIATELLA
BIANCO MED HET NDUJA, KRÄMIG STRACCIATELLA, LÖK, CHILIFLAKES, HONUNG OCH FÄRSK BASILIKA
PIZZA SANDWICHES
ITALIAN IN NEW YORK
230
PROSCUITTO, MOZZARELLA, RUCCOLA, VITLÖKSOLJA, PARMESAN, SALAMI & EN SOURCREAM/BASILIKA CREMA
CLUCK NORRIS
245
FRITERAD KYCKLING, COLESLAW, PICKLAD GURKA, MOZZARELLA & BUFFALOSÅS
WAKE ME UP BEFORE YOU GO GOCHUJANG
245
VITLÖKSOLJA, MOZZARELLA, FRITERAD KYCKLING, VITKÅLSSALLAD, GOCHUJANGSÅS & ROSTADE SESAMFRÖN
BURGARE
THE BURGER
245
SMASH-BURGER PÅ HÖGREV MED BACON, SENAP, CHEDDAR, PEPPERJACK, POTATO BUN, BBQ-DRESSING, TOMAT, LÖK & COUNTRY FRIES.
BEER-BITES
SNACK PLATTER
255
MOZZARELLA-STICKS, FRIES, LÖKRINGAR, PIZZACHIPS, FRITERAD SALTGURKA, SELLERI STICKS, ÖLKORV, RANCHDRESSING & SMÄLTOST
DIRTY FRIES
139
FRIES MED SMÄLTOST, FÄRSK JALAPENO & RANCHDRESSING
CHICKEN WINGS
KRISPIGA WINGS SLUNGADE I GOCHUJANGSÅS, LÖKRINGAR, FRITERAD SALTGURKA, SELLERISTICKS & RANCHDRESSING
We always leave space for drop-ins!
If you are interested in booking a tasting or wondering anything - plz send us an email and we will be happy to help!
Larger parties? Send us an email. Contact info below.


We got started in 2017, slowly turning a bus garage into a proper brewery. Since the start, we’ve outgrown the tanks and the setup multiple times and been fortunate enough to turn an awesome side hustle into full-time jobs for five peeps.
If the earth dies, we die – and dead people can’t drink beer. So, sustainability is very important to us. Which is why we’ve chosen to power the brewery with solar cells. Ain’t that great?
We are responsible. Responsible for what resources we use and how we use them. Responsible to our fellow humans and how we treat them. Responsible for changing habits for the better.
We call this sustainable drinking. This is the only way.
VISIT THIS IS HOW PAGE - CLICK HERE!